![]() Architecture is a thermodynamic mediation between the macroscopic and the microscopic, between the body and space, between the visible and the invisible, between meteorological and physiological functions. stimulating a sense of coolness with the mind (neurological solution).Įach one of these solutions is architecture. reducing the air temperature in the room, for example by air conditioning (atmospheric solution) ĥ. For example, when we feel too hot, we have five ways of cooling down, which act on different scales:ġ. The concept of thermal comfort depends not only on external temperature, but also on clothing, the physical activity of those who live in the space and their diet. The inhabitant may move around in this invisible landscape between 12☌ and 28☌, temperatures at the two extremities of the concept of comfort, and freely choose a climate according to his or her activity, clothing, dietary, sporting or social wishes. This architecture is based on the construction of meteorology. In this case the architecture is literally structured on a current of air, opening up a fluid, airy, atmospheric space. What interests us here is not the creation of homogeneous, established spaces, but of a plastic, climatic dynamic, the activation of forces and polarities that generate a landscape of heat. Like a miniature Gulf Stream, their position creates a movement of air using the natural phenomenon of convection, in which rising hot air cools on contact with the upper cool sheet and, falling, is then reheated on contact with the hot sheet, thus creating a constant thermal flow, akin to an invisible landscape. The lower plane is heated to 28☌, the upper one is cooled to 12☌. Here, two horizontal metal planes are extended at different heights. A ‘Digestible Gulf Stream’ is the prototype for architecture that works between the neurologic and the atmospheric, developing like a landscape that is simultaneously gastronomic and thermal.Īrchitecture should no longer builds spaces, but rather create temperatures and atmospheres. In order to assume our responsibility in the face of these new ecological concerns, we must make the most of the moment in order to reappraise the field of architecture in a broader way, extending it to other dimensions, other perceptions, from the physiological to the atmospheric, from the sensorial to the meteorological, from the gastronomic to the climatic. The problem of global warming has placed as the relationship between climate and architecture at the center of current preoccupations. Digestible gulf stream Architecture as meteorology, architecture as gastronomy
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